Givry 1er Cru
Clos Jus
Great finesse and elegance.
Vineyard
Vinification
Ageing
Tasting
From the Premier Cru Clos Jus, located in the North-East of the Village.
Terroir
The plot is surrounded by walls and vineyards on hillsides facing South-East.
Vines
Average of 35 years old Pinot Noir from « selection massale »
Manual harvesting with rigorous selection on tables. 20 days of fermentation in stainless steel tank, natural yeast. About 10 % whole grape cluster.
Daily light pumping-over.
12 months of maturing in traditional French oak barrels, one third of new oak.
Bottling in november.
On the palate, notes of red fruits (pomegranate, raspberry, strawberry), violets and well-integrated oak. A juicy, crisp wine with a lovely freshness. Great finesse and elegance in this Clos Jus cuvée.
Drink
Within 6 years
