Givry ^1er Cru

From the Premier Cru Clos Jus, located in the North-East of the Village. 

Terroir

The plot is surrounded by walls and vineyards on hillsides facing South-East.

Vines

Average of 35 years old Pinot Noir from « selection massale »

Manual harvesting with rigorous selection on tables. 20 days of fermentation in stainless steel tank, natural yeast. About 10 % whole grape cluster.
Daily light pumping-over. 

12 months of maturing in traditional French oak barrels, one third of new oak.

On the palate, notes of red fruits (pomegranate, raspberry, strawberry), violets and well-integrated oak. A juicy, crisp wine with a lovely freshness. Great finesse and elegance in this Clos Jus cuvée.

Drink

Within 6 years

Vintage 2024

The 2024 vintage in the Côte Chalonnaise is emerging as both limited and remarkably promising. Despite a challenging season marked by frost, hail, and intense mildew pressure, the grapes ultimately reached satisfying ripeness thanks to a luminous, steady August. The Chardonnays display finely sculpted profiles, carrying vibrant freshness, bright citrus nuances, and a confidently expressed minerality. The Pinot Noirs, though produced in modest quantities, show a deep garnet hue, delicate red‑berry aromatics, and an elegant framework supported by refined, silky tannins. Winemaking has been precise and controlled, with clean fermentations and harmonious balances already taking shape. Volumes may be low, but quality stands out clearly. A vintage defined by meticulous work and exacting craftsmanship—one that will captivate enthusiasts of Burgundian finesse.