Givry 1er Cru

Clos Jus

Great finesse and elegance.

Vineyard
Vinification
Ageing
Tasting

From the Premier Cru Clos Jus, located in the North-East of the Village. 

Terroir

The plot is surrounded by walls and vineyards on hillsides facing South-East.

Vines

Average of 35 years old Pinot Noir from « selection massale »

Manual harvesting with rigorous selection on tables. 20 days of fermentation in stainless steel tank, natural yeast. About 10 % whole grape cluster.
Daily light pumping-over. 

12 months of maturing in traditional French oak barrels, one third of new oak.

Bottling in november.

On the palate, notes of red fruits (pomegranate, raspberry, strawberry), violets and well-integrated oak. A juicy, crisp wine with a lovely freshness. Great finesse and elegance in this Clos Jus cuvée.

Drink

Within 6 years