Givry 1er Cru
A great climate in a great vintage
From the Premier Cru Clos Jus, located in the North-East of the Village.
The plot is surrounded by walls and vineyards on hillsides facing South-East.
Average of 35 years old Pinot Noir from « selection massale »
Manual harvesting with rigorous selection on tables. 20 days of fermentation in stainless steel tank, natural yeast. About 20 % whole grape cluster.
Daily light pumping-over.
14 months of maturing in traditional French oak barrels, one third of new oak. Malolatic fermentation started lately in spring.
Bottling December 2021
A great climate in a great vintage. It will need time to open up completely. This cherry red wine reveals a complex and delicate nose of fresh grapes and black fruits. Fleshy, the mouth offers accents of spices and vanilla. The tannins are melted, the finish persistent. A very pure expression of Pinot Noir.
2025 - 2035