A blend of grapes from two plots, one located in Côte Chalonnaise, north of Montagny, the other in south Côte de Beaune.
Terroir
Clay-limestone.
Vines
25 to 35 years old vines.
Grapes are chilled down to 12°c, direct crushing, no destemming to facilitate flow. 30% vinified in barrel, the rest in vats for 12 days of fermentation.
No malolactic fermentation. Vat ageing during 10 months to preserve the grape variety freshness.
Bottled in october.
Pale gold color for our Aligoté. The mouth is refreshing and reveals a beautiful minerality, aromas of Granny Smith apple, citrus fruits and floral notes. The finish is lively, harmonious and salivating.
Drink
Within 3 years.
Vintage 2024
The 2024 vintage in the Côte Chalonnaise is emerging as both limited and remarkably promising. Despite a challenging season marked by frost, hail, and intense mildew pressure, the grapes ultimately reached satisfying ripeness thanks to a luminous, steady August. The Chardonnay display finely sculpted profiles, carrying vibrant freshness, bright citrus nuances, and a confidently expressed minerality. The Pinot Noir, though produced in modest quantities, show a deep garnet hue, delicate red‑berry aromatics, and an elegant framework supported by refined, silky tannins. Winemaking has been precise and controlled, with clean fermentations and harmonious balances already taking shape. Volumes may be low, but quality stands out clearly. A vintage defined by meticulous work and exacting craftsmanship—one that will captivate enthusiasts of Burgundian finesse.
Mary Tudor is La Marie, Mary I of England, made Duchess of Burgundy when she married Prince Phillip of Spain in July 1554.