Givry

Maison-Dieu

A wine of instant seduction

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Vineyard
Vinification
Ageing
Tasting
Press
History

A plot in the center of Givry village. South oriented mid-slope vineyard.

Terroir

Light clayey-calcareous land

Vines

25 to 40 years old vines

Manual harvesting with rigorous selection on tables.

20 days of fermentation in stainless steel tank, natural yeast. About 10 % of whole crop. Daily light pumping-over.

12 months of maturing in traditional French oak barrels with 30% of new oak.

Bottling in December.

Blind tasting this Givry Villages it could easily be compared to a 1er cru thanks to its richness and length. A purplish juice precedes notes of lapsang tea and blackberries. Still a little closed, the wine ideally needs a little time in bottle.

Drink

Within 3 years

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